1/4/2023 0 Comments Buuz![]() ![]() Banshtai shul (dumpling soup) warm you up on cold days. Fried dumpling is delicious if you dip in rich sauce. Bansh – Small Dumplingsīansh is dumpling like buuz, but smaller and often boiled in a soup or fried. ![]() For instance, At Tsagaan Sar, Mongolian New Year, Mongolians prepare as many as 1000 dumplings for their guests. Dumpling is the one of the best Mongolian cuisine on national holidays. Buuz – Dumplingsīuuz are large dumplings and recipes are dough filled with meat (sheep or beef), onion and garlic and steamed for twenty minutes. You can find special Huushuur stuffed with vegetable (mostly main recipes potatoes, cabbage or kimchi cabbage) or Mongolian cheese in Ulaanbaatar city. In addition, this is main Mongolian dish of Naadam festival in July. You can easily find it in many Gers and local restaurants in the Mongolian countryside. Huushuur are small, half-moon shaped fried pastries filled with meat (sheep or beef) and onions. Traditional Mongolian Cuisine Huushuur – Deep Fried Meat Pie We introduce you a list of most popular Mongolian cuisine and beverages that you will definitely happen to try in the city or in the steppe. For breakfast and lunch, locals always have pastry and fried bread. A variety of dairy products are bread and butter for breakfast and snacks throughout the day. Mongolian people consume a lot of milk tea, wild fruit juice and home-made alcohol drinks. People mainly eat sheep and goat meat but not much beef, camel, pork and horse meat. There are some Mongolian cuisine accompany meat with vegetables, noodles, rices and pasta. Mongolian foods are simple and full of variety of meat that includes mutton, beef, camel, horse, sheep even marmot. ![]()
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